At a pit stop in Budapest, Hungary, Sadhguru cooks in a popular restaurant with its owner and popular chef, Rozina Wossala, where they both also discuss their favorite cuisines and #SaveSoil.

Sadhguru shares 4 practical tips on how to eat in a way that makes you healthy - naturally and effortlessly.

Sadhguru gives 3 simple and effective tips for health and wellbeing.

Sadhguru speaks about the importance of giving the body a break from food, so that the system can detox and realign itself.

Maria Helena Semedo, Deputy Director-General, Food and Agriculture Organization (FAO) of the United Nations, part of FAO’s core leadership team responsible for developing key global initiatives, and recipient of the Order of Rio Branco, Govt. of Brazil, supports the Save Soil movement. Save Soil, a global movement envisioned by Sadhguru, seeks to bring about a concerted, conscious response to impending soil extinction. Action now to #SaveSoil http://savesoil.org

Sadhguru throws light on the connection between dying soil, decreasing nutrients in food and reduced immunity, and how unless we take steps now to revive soil, humanity could fare badly in pandemics in the future

Sadhguru talks about the connection between soil and our bodies. He also speaks about how the strength of soil that we walk upon determines the strength of our genetic material. Save Soil, a global movement envisioned by Sadhguru, seeks to bring about a concerted, conscious response to impending soil extinction.

Sadhguru looks at how organic food is grown today, and suggests how things could be done better.

Sadhguru looks back at an amazing journey in his life, when he spent weeks in the forests of the Western Ghats, and speaks about a superfood which he consumed every day to keep himself energized.

Sadhguru throws light on the connection between dying soil, decreasing nutrients in food and reduced immunity, and how unless we take steps now to revive soil, humanity could fare badly in pandemics in the future.

Sadhguru describes the significance of fasting on Ekadashi, the eleventh day after the full moon and new moon.

Conscious Planet – Save Soil, a global movement envisioned by Sadhguru, seeks to bring about a concerted, conscious response to impending soil extinction. Action now to SaveSoil.

While answering a question from chef and author, Ranveer Brar, Sadhguru speaks about the incredible diversity, taste and flavor of Indian cuisine, and how, many top-of-the-line restaurants fail to do justice to Indian food.

Sadhguru shares a deeper understanding on the most fascinating of the five elements – fire! He not only explores the different forms of fire within the human system and their effects, but also cultural and even cosmic dimensions of fire.

NDTV​ ​Consulting Editor Barkha Dutt engages Sadhguru in a conversation during the Penguin Random House “Spring Fever Festival” in Delhi. Sadhguru looks at why Indian culture always recommended that a human being avoid eating beef. He explains how it isn’t about morality, but about what is most appropriate for the body.