Salad Dressing with Tomato – 3 Ways

Tomato, the vegetable which is actually a berry-type fruit, has travelled all over the globe from the South American Andes and is today eaten in diverse ways around the world. Salads, ketchup, soup, sauce, pickled, dried, fried – the list goes on. Today, we look at three unique ways to make a dressing with tomato.

Creamy Tomato Dressing

Olive oil: ¼ cup + 1 tbsp
Tomatoes, large: 2
Sea Salt: ½ tsp
Almonds: ½ cup
Salt: 1 tbsp


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Blend all ingredients until smooth. Serves four.

Light Tomato Dressing

Olive oil: 1 tbsp
Tomatoes, ripe, large: 2
Celery: 3 stalks
White/Black Pepper powder: to taste
Apple Cider Vinegar: 1 tbsp
Honey: 2 tbsp

Blend all ingredients in a blender until smooth. Serves three to four.

Sesame Tomato Dressing

Olive oil: 8 tbsp
Tomato juice: ¼ cup
White Sesame, roasted (roast till golden not brown): 1 cup
Vinegar: 2 tbsp
Lemon juice: 6 tbsp
Dry Oregano: 2 tbsp
Salt: 1.5 tsp

Put everything in a blender and mix. Serves four.