Salad Dressing with Tomato – 3 Ways

Tomato, the vegetable which is actually a berry-type fruit, has travelled all over the globe from the South American Andes and is today eaten in diverse ways around the world. Salads, ketchup, soup, sauce, pickled, dried, fried – the list goes on. Today, we look at three unique ways to make a dressing with tomato.

Creamy Tomato Dressing

Olive oil: ¼ cup + 1 tbsp
Tomatoes, large: 2
Sea Salt: ½ tsp
Almonds: ½ cup
Salt: 1 tbsp

Blend all ingredients until smooth. Serves four.

Subscribe

Get weekly updates on the latest blogs via newsletters right in your mailbox.
No Spam. Cancel Anytime.

Light Tomato Dressing

Olive oil: 1 tbsp
Tomatoes, ripe, large: 2
Celery: 3 stalks
White/Black Pepper powder: to taste
Apple Cider Vinegar: 1 tbsp
Honey: 2 tbsp

Blend all ingredients in a blender until smooth. Serves three to four.

Sesame Tomato Dressing

Olive oil: 8 tbsp
Tomato juice: ¼ cup
White Sesame, roasted (roast till golden not brown): 1 cup
Vinegar: 2 tbsp
Lemon juice: 6 tbsp
Dry Oregano: 2 tbsp
Salt: 1.5 tsp

Put everything in a blender and mix. Serves four.