Ranveer Brar and Sadhguru Gossip About Indian Cuisine | Sadhguru

While answering a question from chef and author, Ranveer Brar, Sadhguru speaks about the incredible diversity, taste and flavor of Indian cuisine, and how, many top-of-the-line restaurants fail to do justice to Indian food.

For the very first time, Sadhguru talks about the lesser-known mystical dimensions of Nagas or the sacred serpents, and their significance in spiritual pursuit and mystical exploration.

At a pit stop in Budapest, Hungary, Sadhguru cooks in a popular restaurant with its owner and popular chef, Rozina Wossala, where they both also discuss their favorite cuisines and #SaveSoil.

August 15, 2022 was a momentous occasion, when India celebrated 75 years of Independence. At the Isha Yoga Center, celebrations included flag hoisting and cultural performances, in the presence of Sadhguru and the chief guests – the Rt Hon Patricia Scotland QC, Secretary-General of the Commonwealth, and Shri Harsh Vardhan Shringla, Chief Coordinator of the G20 Intergovernmental Forum.