Harness the wisdom of the Yogic culture with Sadhguru as he explains how Ekadashi was chosen to be a day of fasting. If fasting is a struggle for you, here are seven delicious recipes that will keep you energized yet light.

Not about cooking, but survival! Sadhguru shows us how to fix a quick and healthy breakfast using bananas – a recipe he says was one of his go-tos when he lived alone on a farm.

Sadhguru speaks about the most nutritious, wholesome food that one can nourish themselves on.

Ganesh Chaturthi Special: Sadhguru Cooks and Relishes a Traditional Indian Sweet.

Summer heat getting you down! Here’s what you need: a cool salad that will banish heat and let you chill out. Plus it’s tasty!

Summer days are here again! So what could be better than a vegetarian salad that will cool you down and shield you from all the heat. Try this one and let us know how you like it!

Sinusitis, allergic rhinitis, allergic asthma and similar chronic ailments are extremely common today. Here are a few tips that can bring some relief for those suffering from such conditions.

Halwa is a thick and often gelatinous sweet confection, served across the Indian subcontinent, Central and West Asia, North Africa, and the Balkans. It can be made with a variety of ingredients including flour, nuts, fruits or vegetables. Halwas are usually garnished with nuts and dry fruits to give texture to the gooey sweet. Many halwas are cooked until they can be cut into pieces.