Sadhguru Cooks in a Budapest Restaurant

At a pit stop in Budapest, Hungary, Sadhguru cooks in a popular restaurant with its owner and popular chef, Rozina Wossala, where they both also discuss their favorite cuisines and #SaveSoil.

Sadhguru explores how the city of Kashi, also known as Varanasi, was designed in such a way that as a seeker progressed through it, they would attain to ultimate liberation.

Considered among India’s 50 most influential people, Sadhguru is a yogi, mystic, bestselling author, and poet. Absolute clarity of perception places him in a unique space, not only in matters spiritual but in business, environmental and international affairs, and opens a new door on all that he touches.

Through a story about an old farmer and his donkey, Sadhguru conveys an important reminder for all those on the spiritual path.